Lovely Lucy and Andrew celebrated their wedding at one of our favourite venues, beautiful Bignor Park. They had a crack team of friends and family who decorated The Stables with umbrellas and greenery, Andrew’s Mum did all the flowers and Andrew Dad drove a truck load of nice tables all the way down from Yorkshire. Food-wise they went for Italian Style Canapés, Anti Pasti Starters of Cured Meats, olives and breads,and for the main they had the mouth-watering Spit Roast Lamb infused with Garlic and Rosemary Oil and lots of salads… so much food we could hardly fit it on the tables. Apart from a minor paddy, just as Lucy and Andrew pulled in to the reception, the weather was good. After a day of eating and drinking and a night of fun and dancing and they spent the night in Bell Tents on the lawn.
Thank you so much for having us – we really had a lovely time.
Photos kindly supplied by Marcus Dodridge.