Sarah and Charlie had a lovely wedding at the Secret Barn back in May. Friends and family all pitched in to help make this a happy, laid back day.
On the menu were canapes, a sit down lasagne supper with garlic bread and salad and the Pudding Stand of different flavoured Jam Jar cheesecakes. Being a creative bunch the family set-to making greenery garlands to festoon over the beams in the barn and sprinkled liberally with fairy lights! We did the bouquets and Sarah, Charlie and Co opted for our DIY flower buckets which they arranged in pots and vases made by a friend. Jayne Sacco was there with her camera snapping away, here are the pretty pictures.